We started using this recipe for Paleo Dinner Rolls in other forms: http://paleospirit.com/2013/paleo-dinner-rolls
We modified the recipe to use potato flour instead of coconut flour to remove the coconut taste. Potato flour and coconut flour behave almost identically in recipes. The recipe gets a bit gummy from the tapioca so it works best as the tiny rolls of the original recipe or pizza or flat bread. We've also used it for pretzel and breadstick shape and that worked out fine, too.
