Paleo Strudel (nut-free)
This recipe is based on this recipe http://cookituppaleo.com/paleo-apple-strudel-nut-free/
I used canned cherries in water from Aldi for the cherry filling and corn starch and turbinado sugar.
For the crust I substituted tapioca flour from Bob's Red Mill and it gave a good texture.
- Dough:
- butter - 1/2 cup, cold
- tapioca flour - 1 cup*
- salt - 1/2 teaspoon
- egg - 1
- turbinado sugar - 2 tablespoons
- Topping:
- 1 egg white - beaten
- 1 tablespoon turbinado sugar crystals
