My friend Denise posted this corn chip cookie recipe that I think I will try to make with maple syrup and sunflower butter instead of peanut butter.
http://www.skiptomylou.org/2011/05/19/peanut-butter-and-corn-chip-no-bake-cookies/
Saturday, August 16, 2014
Wednesday, March 5, 2014
Chickpea Cake
A friend gave me this recipe to try. I cannot credit since I don't know who developed it originally. I think I will try making it with Sunbutter instead of chocolate.
Chickpea Chocolate Cake (No flour, no dairy, no oil)
1 1/2 cup nondairy chocolate chips
2 cups soft cooked chickpeas, drained (can be from a 19 oz can)
4 eggs or 1 cup egg substitute
1 cup sugar or dry sweetener
1/2 teaspoon baking powder
1 tablespoon powdered sugar
Prepare cake pan by coating with oil and some cocoa powder. Gently melt chocolate on stovetop or in microwave. In blender or food processor, combine chick peas and eggs or egg substitute. Add sugar or sweetener, baking powder, and melted chocolate. Process until very smooth. Bake at 350 degrees for 45 minutes in round cake pan, until knife inserted comes out clean. Cool in pan. Sprinkle with sugar.
You can make a raspberry glaze using seedless raspberry jam, 1 tsp lemon juice, and 1 pint raspberries, warmed and mixed together.
The cake will have a cracked surface and be somewhat dense, with a rich chocolate flavor.
Chickpea Chocolate Cake (No flour, no dairy, no oil)
1 1/2 cup nondairy chocolate chips
2 cups soft cooked chickpeas, drained (can be from a 19 oz can)
4 eggs or 1 cup egg substitute
1 cup sugar or dry sweetener
1/2 teaspoon baking powder
1 tablespoon powdered sugar
Prepare cake pan by coating with oil and some cocoa powder. Gently melt chocolate on stovetop or in microwave. In blender or food processor, combine chick peas and eggs or egg substitute. Add sugar or sweetener, baking powder, and melted chocolate. Process until very smooth. Bake at 350 degrees for 45 minutes in round cake pan, until knife inserted comes out clean. Cool in pan. Sprinkle with sugar.
You can make a raspberry glaze using seedless raspberry jam, 1 tsp lemon juice, and 1 pint raspberries, warmed and mixed together.
The cake will have a cracked surface and be somewhat dense, with a rich chocolate flavor.
Saturday, February 15, 2014
Squirrel Pie
Filling:
3 squirrels, skinned and stewed until tender with liquid reserved
4 carrot
2 onions
3 cloves garlic
1/2 cup white wine
tsp. arrowroot starch
peppercorns
salt
Simmer squirrels with 2 whole carrots, an onion and a few peppercorns. Remove squirrels, carrots, onion and peppercorns from broth and reduce strained liquid. Pick meat from squirrels.
Brown two diced carrots, one diced onion and squirrel meat in olive oil. Add wine to this mixture and add reduced broth (ca. 1-2 cups) and continue to reduce liquid in pan. Add arrowroot starch dissolved in a 1/4 of broth. When thickened, add peas. Salt to taste.
Place in deep oven dish and cover with your choice of pie crust. Bake for 10-20 minutes at 450 degrees until crust is browned and the filling is bubbling up. OPTIONAL: You may wish to brush egg on the crust for sheen.
Filling:
3 squirrels, skinned and stewed until tender with liquid reserved
4 carrot
2 onions
3 cloves garlic
1/2 cup white wine
tsp. arrowroot starch
peppercorns
salt
Simmer squirrels with 2 whole carrots, an onion and a few peppercorns. Remove squirrels, carrots, onion and peppercorns from broth and reduce strained liquid. Pick meat from squirrels.
Brown two diced carrots, one diced onion and squirrel meat in olive oil. Add wine to this mixture and add reduced broth (ca. 1-2 cups) and continue to reduce liquid in pan. Add arrowroot starch dissolved in a 1/4 of broth. When thickened, add peas. Salt to taste.
Place in deep oven dish and cover with your choice of pie crust. Bake for 10-20 minutes at 450 degrees until crust is browned and the filling is bubbling up. OPTIONAL: You may wish to brush egg on the crust for sheen.
Sunday, January 19, 2014
Sunflower butter Brownies
Mix:
2 eggs
1 cup maple syrup
1 cup sunflower butter
Pinch salt
Bake at 350 degrees for 13-17 minutes.
2 eggs
1 cup maple syrup
1 cup sunflower butter
Pinch salt
Bake at 350 degrees for 13-17 minutes.
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